Four Seasons Cuisine restaurant – an eco-space and modern wine cellar

Four Seasons Cuisine restaurant – an eco-space and modern wine cellar
     

Four Seasons Cuisine restaurant is located at No. 77, Nguyen Van Cu Street, Sector 3, Cai Khe Ward, Ninh Kieu District, Can Tho City (Khuong Islet), coming into operation from May 2023. With an area of more than 2.5 hectares, it is an ideal place for meetings, company parties, events...

 

Four Seasons Cuisine restaurant – Khuong Islet

 

This restaurant is divided into 02 areas with 02 distinct styles:


- A modern and luxurious space with a large lobby, 09 European styled rooms (05 wine cellars, 03 modern rooms and 01 master room) with the main color tone is brownish yellow. The lighting and wooden furniture bring a cozy and romantic mood to diners. These helps diners experience the classic western culture combined with Vietnamese dishes with a modern and high quality sound karaoke system.


Wine cellar space with Asian – European Architecture

 

With a classic design, the wine is displayed very impressively from the ceiling to all the walls, everything is arranged beautifully. As a highlight imbued with the breath of Asian-European artistic architecture, diners are easily conquered at first sight by the luxurious space full of nostalgia. In addition, the architects are very skillful in mixing dark colors such as brown and yellow so that the space here also exudes an enchanting and sophisticated charm.

 

 

Immerse yourself in fresh nature with 1 garden hall and 06 huts. At this garden, customers can participate in fishing and enjoy foods made from their own catch.
The eco-area impresses with its green garden, colorful flowers and rustic cottage. This restaurant is highly appreciated for its elegant design, creating a comfortable feeling for diners. Wooden table and chair here are arranged neatly and delicately, ensuring the privacy for diners.


Peaceful scene at Four Seasons Cuisine restaurant

 

The menu is diverse and rustic with dishes and specialties from different regions across the country. Dishes are prepared with fresh ingredients, which are seasonable and suitable with the taste of Vietnamese families.

 

Diverse and typical cuisine of Southwest Vietnam

 

Dishes that attract diners at Four Seasons Cuisine restaurant include: Roasted chicken with fish sauce, roasted rice field rat, shrimp with Thai sauce, papaya salad with salted little crabs, tinfoil barb fish cooked with sugar cane,...


In addition, Four Seasons Cuisine restaurant also designs services based on customer's needs such as birthday parties, meetings, weddings, etc. Currently, Four Seasons Cuisine restaurant organizes culinary services for both domestic and foreign tourist group with a menu of local dishes, seafoods, unique and fresh specialties and provides a full range of mobile cooking and decoration services as requests , from small parties (couple parties) to parties such as housewarmings, longevity wishes parties, weddings, meetings with reasonable prices and enthusiastic and professional staff.


“We hope that the upcoming tourist group service will contribute to making your trip more interesting and memorable. Therefore, we also hope to create the best experience for customers and also contribute to the tourism development of Can Tho city." a representative of Four Seasons Cuisine restaurant shared.


Contact Info:
- Address: No. 77 Nguyen Van Cu Street (Khuong Islet), Area 3, Cai Khe Ward, Ninh Kieu District, Can Tho City.
- Contact phone number: 0924.993.686.
- Fanpage: https://www.facebook.com/amthucbonmua68
- Website: https://www.amthucbonmua.net/
 

Yen Nhi - TTPTDL

 

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